Contact Bridge Press Cellars
Marketplace Hours:
39 W. Pacific Ave.
Corner of Pacific and Browne
Wed & Thurs: 3pm - 7pm
Fri 12pm - 9pm
Sat: 12pm - Close
* First Friday Event's 12 to 9

Our Process

spokane, wine tasting, bridge press, bottling, northwest winemakersWe strive to source our grapes from both well established vineyards and those ‘up and comers’ that we feel are well positioned in areas that allow for unique and complex expression of the fruit.

We typically employ a saignée method with many of our red varietals.  This technique allows us to remove 10 to 20% of the juice 24 to 36 hours after the grapes are crushed.  By doing this we concentrate the remaining juice left in contact with the skins, enhancing the color and complexity.  As well we can then ferment the initial removed juice into our popular Rose’.

Although we would all like to make this our full time passion, since we are a small winery we have to continue with our regular ‘day jobs’.  Because of that we rely heavily on the assistance of our friends and families to get us through some of the more time consuming and labor intensive parts of the process.  Without them we could not make this happen and so a big THANKS goes out to all our ‘volunteers’.